منابع مشابه
Perfor. of Summer forage legumes in Pothowar
In the present study morphometric, quantitative and histopathological effects associated with mastitis were recorded in mammary glands of naturally infected buffaloes. The milk samples of 200 buffaloes were subjected to California Mastitis Test to detect mastitis at Faisalabad abattoir. Mastitis was significantly higher in buffaloes having cylindrical and round teats, bowl and round udder shape...
متن کاملPhysiological and Molecular Aspects of Tolerance to Environmental Constraints in Grain and Forage Legumes
Despite the agronomical and environmental advantages of the cultivation of legumes, their production is limited by various environmental constraints such as water or nutrient limitation, frost or heat stress and soil salinity, which may be the result of pedoclimatic conditions, intensive use of agricultural lands, decline in soil fertility and environmental degradation. The development of more ...
متن کاملPhysiological and Molecular Aspects of Tolerance to Environmental Constraints in Grain and Forage Legumes.
Despite the agronomical and environmental advantages of the cultivation of legumes, their production is limited by various environmental constraints such as water or nutrient limitation, frost or heat stress and soil salinity, which may be the result of pedoclimatic conditions, intensive use of agricultural lands, decline in soil fertility and environmental degradation. The development of more ...
متن کاملNutritional toxicology of tannins and related polyphenols in forage legumes.
Proanthocyanidins (PA) (condensed tannins) and hydrolyzable tannins (HT) are the two major classes of tannins. Proanthocyanidins are flavonoid polymers. Hydrolyzable tannins are polymers of gallic or ellagic acid esterified to a core molecule, commonly glucose or a polyphenol such as catechin. Proanthocyanidins are the most common type of tannin found in forage legumes. Problems in the analysis...
متن کاملModeling Ecological Responses of Some Forage Legumes in Iran
Grasslands of Iran are encountered with a vast desertification and destruction. Some legumes are plants of forage importance with high palatability. Studied legumes in this project are Onobrychis, Medicago sativa (alfalfa) and Trifolium repens. Seeds were cultivated in research field of Kaboutarabad (33 km East of Isfahan, Iran) with an average 80 mm. annual rainfall. Plants were cultivated in ...
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ژورنال
عنوان ژورنال: Journal of Experimental Botany
سال: 2016
ISSN: 0022-0957,1460-2431
DOI: 10.1093/jxb/erw239